Early Spring 2021 (September/October)

We have had a busy few weeks, the temperatures ramped up quickly, we sold a lot of the ginger which needed digging, cleaning, boxing and shipping. We have replanted our ginger, more rows this year, with a focus on specialist Gingers, Galangal and Kencur. The garlic will be ready to harvest in November and meanwhileContinue reading “Early Spring 2021 (September/October)”

Winter 2021 (June, July, August)

After some busy weeks, planting new garlic – Russian, Queensland Purple and Australian Red, we are now beginning the great ginger harvest. Jed has become our sales man and Simon and I are busy digging up the ginger and turmeric. It is all done by hand, cleaned, sorted and washed to make sure that weContinue reading “Winter 2021 (June, July, August)”

Getting ready for Autumn 2021

So the ginger is getting itself ready for harvest in August, we have replanted Russian garlic and added a few new varieties to see how they go – Queensland Purple, Australian Red and Italian Purple. The new varieties produce a smaller bulb but stronger and hotter flavour so looking forward to trying them in theContinue reading “Getting ready for Autumn 2021”